JUBJUB’S PRODUCT
INSTANT RICE NOODLE CUP TOM YUM KUNG
Ingredients:
1. Instant Rice Noodles
2. Tom Yum Seasoning
3. Fried Shallots
4. Fried Chili
5. Plastic Fork
Weight : 55g
Cooking : Pure boiled water 7 mins
Shelf life : 1 year
SERVE IN 3 STEPS
1. sink noodle in water for 7 Mins.
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
3. stir until ready (5 Mins) and the noodles are ready to be. served.