JUBJUB’S PRODUCT
![j10](https://jubjubnoodle.com/wp-content/uploads/2024/05/j10-1-scaled.webp)
INSTANT RICE NOODLE CUP CHICKEN SOUP
Ingredients:
1. Instant Rice Noodles
2. Seasoning Soup
3. Fried Shallots
4. Fried Chili
5. Plastic Fork
Weight : 75g
Cooking : Pure boiled water 7 mins
Shelf life : 1 year
SERVE IN 3 STEPS
![II1](https://jubjubnoodle.com/wp-content/uploads/2023/05/II1-1.webp)
1. sink noodle in water for 7 Mins.
![II2](https://jubjubnoodle.com/wp-content/uploads/2023/05/II2-2.webp)
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
![II3](https://jubjubnoodle.com/wp-content/uploads/2023/05/II3-2.webp)
3. stir until ready (5 Mins) and the noodles are ready to be. served.