JUBJUB’S PRODUCT

INSTANT RICE NOODLE CUP CHICKEN SOUP

Ingredients:
1. Instant Rice Noodles
2. Seasoning Soup
3. Fried Shallots
4. Fried Chili
5. Plastic Fork
Weight : 75g
Cooking : Pure boiled water 7 mins
Shelf life : 1 year

SERVE IN 3 STEPS

1. sink noodle in water for 7 Mins.

2. boil water 400 ml. put seasoning fried shallots and soft noodles.

3. stir until ready (5 Mins) and the noodles are ready to be. served.