JUBJUB’S PRODUCT

INSTANT RICE NOODLE TOM YUM KUNG

Ingredients:
1. Instant Rice Noodles
2. Seasoning Soup
3. Fried Shallots
4. Fried Chili
5. Freeze-Dried Meat
Weight : 75g
Cooking : Use Microwave or boiled For 7 mins
Shelf life : 1 year

SERVE IN 3 STEPS

1. sink noodle in water for 10 Mins.

2. boil water 400 ml. put seasoning fried shallots and soft noodles.

3. stir until ready (5 Mins) and the noodles are ready to be. served.