JUBJUB’S PRODUCT
BOAT NOODLES
Ingredients:
1. Rice Vermicelli
2.Boat Noodles paste
3.Fried garlic
Weight : 110 g.
Cooking : Pure boiled water 3 mins
Shelf life : 1 year
SERVE IN 3 STEPS
1. sink noodle in water for 3 Mins.
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
3. stir until ready (5 Mins) and the noodles are ready to be. served.