Ingredients: 1. Rice Vermicelli 2. Boat Noodle paste 3. Fried garlic Weight : 110 g. Cooking : Use Microwave or boiled For 3 mins Shelf life : 1 year
1. sink noodle in water for 10 Mins.
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
3. stir until ready (5 Mins) and the noodles are ready to be. served.