JUBJUB’S PRODUCT
![j3](https://jubjubnoodle.com/wp-content/uploads/2024/05/j3.png)
BOAT NOODLES
Ingredients:
1. Rice Vermicelli
2.Boat Noodles paste
3.Fried garlic
Weight : 110 g.
Cooking : Pure boiled water 3 mins
Shelf life : 1 year
SERVE IN 3 STEPS
![II1](https://jubjubnoodle.com/wp-content/uploads/2023/05/II1-1.webp)
1. sink noodle in water for 3 Mins.
![II2](https://jubjubnoodle.com/wp-content/uploads/2023/05/II2-2.webp)
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
![II3](https://jubjubnoodle.com/wp-content/uploads/2023/05/II3-2.webp)
3. stir until ready (5 Mins) and the noodles are ready to be. served.