JUBJUB’S PRODUCT

INSTANT BOAT NOODLE RICE VERMICELLI

Ingredients:
1. Rice Vermicelli
2. Boat Noodle paste
3. Fried garlic
Weight : 110 g.
Cooking : Use Microwave or boiled For 3 mins
Shelf life : 1 year

SERVE IN 3 STEPS

1. sink noodle in water for 10 Mins.

2. boil water 400 ml. put seasoning fried shallots and soft noodles.

3. stir until ready (5 Mins) and the noodles are ready to be. served.