Dried Rice Noodle – Chicken soup

Ingredient: Rice Flour, Tapioca Flour, seasoning, fried shallots

Net Weight: 70g

Noodles not contain preservative and Gluten

shelf-life: 1 Year

Thai FDA number: 3420385960003

Direction: ready to serve in 3 steps 1. sink noodle in water for 10 Mins. 2. boil water 400 ml. put seasoning fried shallots and soft noodles. 3. stir until ready (5 Mins) and the noodles are ready to be. served.