JUBJUB’S PRODUCT

DRIED RICE NOODLE ORIGINAL FLAVOUR

Ingredients:
1. Dried Rice Noodles
2. Seasoning Soup
3. Fried Shallots
4. Fried Chili
Weight : 90 g.
Cooking : Use Microwave or boiled For 10 mins
Shelf life : 1 year

SERVE IN 3 STEPS

1. sink noodle in water for 10 Mins.

2. boil water 400 ml. put seasoning fried shallots and soft noodles.

3. stir until ready (10 Mins) and the noodles are ready to be. served.