JUBJUB’S PRODUCT

IRICE STICK BOAT NOODLES

Ingredients:
1. Rice stick
2.Boat Noodles Seasoning
3.Fried garlic
Weight : 75g
Cooking : boiled with water for 3 mins
Shelf life : 1 year

SERVE IN 3 STEPS

1. sink noodle in water for 3 Mins.

2. boil water 400 ml. put seasoning fried shallots and soft noodles.

3. stir until ready (5 Mins) and the noodles are ready to be. served.