JUBJUB’S PRODUCT
IRICE STICK BOAT NOODLES
Ingredients:
1. Rice stick
2.Boat Noodles Seasoning
3.Fried garlic
Weight : 75g
Cooking : boiled with water for 3 mins
Shelf life : 1 year
SERVE IN 3 STEPS
1. sink noodle in water for 3 Mins.
2. boil water 400 ml. put seasoning fried shallots and soft noodles.
3. stir until ready (5 Mins) and the noodles are ready to be. served.